Add Yahoo as a preferred source to see more of our stories on Google. We have a love-hate relationship with traditional baked ziti. It’s cheesy, it’s decadent and it’s delicious, but it also makes us ...

Looking for a delicious way to use some of the zucchini from your garden, grocery store or local farmer's market? Here's an easy recipe for Baked Zucchini Crisps. I planted my very small garden rather ...

With spring being so fickle some days, having us chilled to the bone with cold temps still hanging on, sometimes it's hard to remember sunnier, warmer days are coming. It won't be long before daylight ...

Add Yahoo as a preferred source to see more of our stories on Google. This holiday season, when you’ve overloaded your tastebuds on pumpkin-flavored dishes, Barefoot Contessa host and entertaining ...

Summer is the cruelest season for cookbooks. Caught between the spring fling and the holiday onslaught, it’s easy for a good book to get ignored. But for all the talk about how the cookbook market is ...

Starter: Surprise the whole family with our irresistible recipe for baked zucchini croquettes! These delicious croquettes are ...

“This recipe is inspired by courgettes avec des arachides (French for 'zucchini with peanuts'), a classic dish from the north-central African country Chad,” says chef Bryant Terry of his oven-roasted ...

Instructions: Preheat the oven to 350 degrees. Slice zucchini into thick 2-inch pieces and toss with olive oil, salt, pepper and garlic and lay the slices on a parchment-lined baking pan. Roast the ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. I would argue that a crispy parmesan coating makes just about anything taste ...

Grills in California never go into storage, but cooking starts moving indoors as the weather cools. Spareribs, typically reserved for the barbecue season, become succulent and tremendously flavorful ...