Cookbook author Domenica Marchetti shares a recipe for meaty ravioli filling that can be made with ground pork, veal, turkey, or chicken — or even a mix of any of the four. She also includes a recipe ...

My first-ever homemade ravioli, including the dough, thanks to the new pasta maker equipment I gave MT for Christmas. The pasta roller attached to our KitchenAid stand mixer. After decades of always ...

Add Yahoo as a preferred source to see more of our stories on Google. The recipe comes from the isle of Capri, and like the famous caprese salad of the region, this dish pairs cheese, tomatoes, and ...

Linda Miller Nicholson shares the Salty Seattle secrets. Who doesn't love fresh, handmade pasta? Add a filling, some flavorful ingredients and a stamp, fold or twist and you have ravioli. To help ...

Combining Italian and French culinary traditions, this dish of beef short rib ravioli with lemon foam is truly a celebration of flavors. In the beautiful Piedmont region, fresh pasta is a staple, and ...

Freeman dropped by "GMA3" to share a popular pasta recipe. Danny Freeman is a chef and content creator known for his pasta-loving take on everything from red sauce to ravioli, and his out of the box ...

When it comes to making pasta dough, the ingredients are simple but the process is not. Purists will tell you it's a labor of love. But making your own dough can save you money (it costs about 75 ...

There are many more stuffed Italian pasta dishes than you might imagine, and this regional specialty is worth trying at home, ...

Ravioli with fish in three doughs from Campania is really a standout creation in the world of fish ravioli recipes. And ...