Cookbook author Domenica Marchetti shares a recipe for meaty ravioli filling that can be made with ground pork, veal, turkey, or chicken — or even a mix of any of the four. She also includes a recipe ...

Locals keep returning to these Pennsylvania pasta houses for classic Italian dishes, timeless recipes, and a comforting sense ...

You'll find an abundance of tortelloni and ravioli in the supermarket, but there's a stark difference in quality ...

Stuffed pasta is a delicious, filling meal that comes packed with nutrients, proteins, and other excellent ingredients. However, you need to avoid the inferior stuffed pastas loaded with preservatives ...

Combining Italian and French culinary traditions, this dish of beef short rib ravioli with lemon foam is truly a celebration ...

Find Pennsylvania pasta spots loved by locals for serving dishes that bring the taste of Nonna’s kitchen straight to your ...

Husband and wife team, Gabriel Rossi and Annette Solis, are the creators of Bombaci Pasta, a Bend company making traditional ...

As you prepare to celebrate Valentine's Day, we took out the guesswork and put together a list of ideas you can use to make ...

If you're only limiting your hummus use to dipping carrots in and for topping Greek bowls, you're missing out on the wide world of uses in everyday cooking.

After cooking in castles, five-star resorts and some of the country’s most exacting kitchens, Kristin Butterworth now leads ...

Ask most chefs what their secret weapon is, and they may not tell you it’s their expensive, custom-made knives. As obsessive ...

He treated the day like any other, moving between his restaurants and accepting interviews like this one. But it wasn’t.