Crunchy and stuffed with juicy shrimp, pork and vegetables, these rolls make a great appetizer or side dish. For a milder dipping sauce, you can substitute serranos for the Thai chiles and seed them.

To create a pan-seared chicken breast with shatteringly crispy skin and moist, tender meat, we start the room-temperature skin-on breasts skin side down in a cold pan and weigh them down briefly with ...

1. Set the oven at 375 degrees. Have on hand a 9-by-13-inch baking dish. 2. In a bowl large enough to hold all the drumsticks, combine the fish sauce, vinegar, sugar, black pepper, and red pepper. Mix ...

This better-than-takeout chicken and black pepper stir fry is ready in 35 minutes and packed with bold, peppery flavor. Seared chicken, crunchy vegetables, and a glossy sauce come together in one ...

Sometimes A sauce is more than, well, just a sauce. Discovered for the first time -- on the menu of a restaurant, amid the pages of a cookbook -- it looks ordinary enough. But in one bite such a sauce ...

“Lamb chops are so easy to cook and come out divinely tender,” says the author of 'The Secret of Cooking' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

Making different types of sauce at home and serving them with meals is my favorite experiment. If I had to make one sauce ...

There are a lot of great hot sauces on shelves around the country. You can get hot sauce almost anywhere — grocers, mini-marts, gas stations, and even gift shops. There are entire shows and culinary ...

The famed chef and TV personality Jacques Pépin offers "Sunday Morning" a classic dish: "Chicken in vinegar is a bistro specialty in Lyon. The spicy, piquant sauce of vinegar, garlic, and tomatoes has ...

Their restless, relentless devotion to no-fail recipes and cooking advice has made the staff of America's Test Kitchen stars. In the realm of teaching the fundamentals of cooking and baking, they are ...