Known to his followers as the Caspian Chef, Omid Roustaei prepares to celebrate the Iranian new year with "Bitter + Sweet" ...

Persian New Year is celebrated in many countries across the world. Here’s everything you need to know, including what to cook ...

Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic ...

Recipes published by Food & Wine are rigorously tested by ... the finished pilaf for a dramatic reveal. In Farsi (or Persian), "sabzi" means "greens" — a huge category of ingredients in Iranian ...

View Recipe "Kuku sabzi is a traditional Persian dish that is an herb-heavy frittata," says ... View Recipe DOTDASH MEREDITH ...

Loaded with fresh herbs, kuku sabzi is a staple of Nowruz ... Serve it warm or room temperature with other Persian foods such as mahst musir, lavash (a type of flatbread), and a platter of ...

Another bright yellow Persian food that owes its flavor to saffron ... including the popular ghormeh sabzi, a braised meat and herb dish, where fenugreek is one of the star ingredients.

Mealtimes by the Caspian Sea were always displays of abundance. Omid Roustaei's extended family would gather every summer, swimming at the beach in the morning and returning to mounds of food at ...