Learn how to make Dampokhtak, a fragrant Persian turmeric rice dish that’s perfect as a side or main accompaniment. This simple and authentic recipe brings the vibrant flavors and aroma of traditional ...

Iran is not at all like any other country in the West Asia. People are very civil, calm, kind, and cultured. Even in the ...

Inspired by her world travels and the time she spent walking through international food markets, renowned chef Rose Previte launched Maydan Market to build a global village of food with a roster of ...

Learn how to make Gheymeh Nesar, a traditional Persian jeweled rice dish served with flavorful meat stew, nuts, and dried ...

Including Persian comfort food, $2 espressos in the city, and a hot new fish burger by the beach. Plus, five closures, ...

​The journey of biryani from royal kitchens to smartphone screens tells a deeper story about migration, adaptation, and India’s culinary influence on the world. Scroll down to read more.

Want to jazz up that bag of jasmine? Try Nat Thaipun’s khao man gai, Junda Khoo’s “popcorn rice”, and more recipes to help raise your rice game.

Enhancing the Ramadan experience, renowned chefs from different countries have arrived at Amari Dhaka to present exquisite ...

Caroline Goldfarb, a comedy writer and producer, never thought she could fall for a ram’s horn player, but that changed after she met Michael Gropper.

From Mediterranean platters to Hawaiian BBQ bowls, these chain restaurants serve the best chicken and rice plates, according to loyal diners.

Tacoma’s Mediterranean restaurants are concentrated on one side of town. The owner of Ikonos in Gig Harbor saw an opportunity ...

More than half a million Muslims across New York City are observing Ramadan this year. For the first time, they are doing so ...