Rice Mediterranean Kitchen, a Miami-based, family-owned restaurant known for Mediterranean cuisine with a Persian influence, will open its 10th location this February in Coconut Grove, marking the ...

Including Persian comfort food, $2 espressos in the city, and a hot new fish burger by the beach. Plus, five closures, ...

Tacoma’s Mediterranean restaurants are concentrated on one side of town. The owner of Ikonos in Gig Harbor saw an opportunity ...

Rojia Afshar is grateful for the opportunity to become a U.S. citizen. She's hoping to unjam the gears of her mother’s case, ...

Caroline Goldfarb, a comedy writer and producer, never thought she could fall for a ram’s horn player, but that changed after she met Michael Gropper.

Her SoulPhil Filipino-Soul fusion food will be at the market through early March and will include signature dishes such as the Macapuno cornbread with coco butter, gumbo collard green lumpia with ...

Learn how to make Dampokhtak, a fragrant Persian turmeric rice dish that’s perfect as a side or main accompaniment. This simple and authentic recipe brings the vibrant flavors and aroma of traditional ...

Learn how to make Gheymeh Nesar, a traditional Persian jeweled rice dish served with flavorful meat stew, nuts, and dried ...

From Mediterranean platters to Hawaiian BBQ bowls, these chain restaurants serve the best chicken and rice plates, according to loyal diners.

Roya offers immersive dining with moody interiors and luxury cocktails. The Sofreh experience curates a Persian meal for $75 each.

Kabab halla, a signature Egyptian dish, consists of tender beef braised in a velvety sauce of caramelized onions. Caramelized onions and red bell peppers lend sweetness to these briouats, while ...