In this video I share how I make Khoresht e Fesenjan, a rich Persian walnut and pomegranate stew that is one of my all time ...

Learn how to make Gheymeh Nesar, a traditional Persian jeweled rice dish served with flavorful meat stew, nuts, and dried ...

​The journey of biryani from royal kitchens to smartphone screens tells a deeper story about migration, adaptation, and India’s culinary influence on the world. Scroll down to read more.

Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice.

Roya offers immersive dining with moody interiors and luxury cocktails. The Sofreh experience curates a Persian meal for $75 ...

Want to jazz up that bag of jasmine? Try Nat Thaipun’s khao man gai, Junda Khoo’s “popcorn rice”, and more recipes to help raise your rice game.

Enhancing the Ramadan experience, renowned chefs from different countries have arrived at Amari Dhaka to present exquisite ...

Kabab halla, a signature Egyptian dish, consists of tender beef braised in a velvety sauce of caramelized onions. Caramelized onions and red bell peppers lend sweetness to these briouats, while ...

This labour-intensive dish has crossed empires, borders and belief systems, becoming a shared language of generosity around the world.

Five of the city’s most influential culinary experts share their favorite bites. The mood turned tense about two hours into ...

Tacoma’s Mediterranean restaurants are concentrated on one side of town. The owner of Ikonos in Gig Harbor saw an opportunity ...