Iranian cuisine is famous for its rich flavors and aromatic spices, and saffron is one of the most prized ingredients ...

In this video I share how I make Khoresht e Fesenjan, a rich Persian walnut and pomegranate stew that is one of my all time ...

Right off the bat, Kyra spoils us with choices. In cold platter, they have the Arabic Muttabal and Persian style Kashk-e ...

Delicately infused with fragrant saffron and topped with crunchy pistachios, this cake delivers a rich, elegant flavor that ...

Enhancing the Ramadan experience, renowned chefs from different countries have arrived at Amari Dhaka to present exquisite ...

Local producers of cocktail bitters and digestifs see potential for growth with both craft cocktail fans and those looking to drink less alcohol.

TEHRAN- South Khorasan province, in the east of Iran, has emerged as a key gateway in Iran’s trade with Afghanistan, with a significant share of Iranian exports to its eastern neighbor transiting ...

​The journey of biryani from royal kitchens to smartphone screens tells a deeper story about migration, adaptation, and India’s culinary influence on the world. Scroll down to read more.

These parlors are serving up wild pairings, fresh takes, and globally inspired scoops. Think ice cream with candied bugs, Carolina reapers, or cream cheese.

During the holy month of Ramadan, Tar Halva, one of the traditional and popular desserts of Shiraz, reappears on Iftar tables.

La Saison, a bakery tucked away in a residential area a few bus stops away from Harvard Square, cultivates an inviting atmosphere despite its small size. The Persian roots of the bakery, which ...

The Souq Waqif Asian Nuts Dried Fruits Exhibition 2026 continues to attract large numbers of visitors as its second edition runs at ...