This sweet Persian rice pudding called sholeh zard is made with three distinct ingredients: saffron, cardamom, and rosewater. It's delicate in flavor but so deeply aromatic that it's hard to stop ...

The Persian saffron pudding (sholeh zard) Hoda Alzubaidi's mum makes reminds her of Iran. Source: Hoda Alzubaidi Sholeh zard is an aromatic saffron rice pudding that literally means yellow and has a ...

a) a woman who told 1,001 tales in order to save her life. b) a ground beef or lamb dish made with tomatoes and onions. c) the villain in Disney’s Aladdin. d) a dessert made with rosewater and saffron ...

The owners of the genre-bending Texas restaurant took inspiration from similar childhood treats. Nixta Taqueria’s sholeh zard is inspired by the one that the Sara Mardanbigi, an owner, grew up eating ...

Photo by Jessica CalkinsIn a race toward cultural indifference, rice pudding and rhubarb pie are dead even, unless your rice pudding is sholeh zard, Iran's literally breathtaking version of the simple ...

PREPARATION: Wash the rice several times with warm water. Combine the rice with 4 cups of water and salt in a large pot and bring to a boil, skimming the foam as it rises. Cover and simmer for 30 ...

Sholeh Zard is a traditional Persian saffron rice pudding known for its fragrant aroma, vibrant golden color, and delicate sweetness. Made with rice, saffron, rosewater, and sugar, this classic ...