Garlic and olive oil are all you need to make garlic confit, a spreadable garlicky delight that can be used in everything ...

Use vinegar straight from the bottle or, for mellower pickles, mix equal parts water and vinegar. Martinez says he sometimes ...

Almost every nation with an established drinking culture will also have an established ritual to mitigate the after-effects ...

Five of the city’s most influential culinary experts share their favorite bites. The mood turned tense about two hours into ...

This spicy ingredient is the smoky twist that will take your tacos to the next level.

Ramadan, Lunar New Year and Purim recipes from New Orleans chefs Alon Shaya, Andrew Lu, Anh Luu, Hao Gong and Hilmi ...

Stop planning for just one star when the supporting cast — creamy, crunchy, fresh — can steal the show ...

For a month, Graham Whitehouse kept a deer carcase hanging in his garage alongside his handyman tools, every so often hacking at the raw flesh ...

The prospect of following one of America’s best sushi chefs on a food journey across Japan is tantalizing enough. But as I’d ...

Arayes are crispy, golden brown meat-stuffed pita pockets filled with a seasoned ground meat mixture and cooked until juicy ...

Reservations are going fast for Valentine's Day. Try one of these Jacksonville restaurants for a romantic evening.