Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to share her recipe for Korean-Style Beef Short Ribs with Pickled Vegetables. 1/4 cup unseasoned rice vinegar 1 tablespoon packed brown ...

Whether you’re looking for a quick dip that doesn’t require much cooking or a vegetarian appetizer that highlights summer produce, this whipped feta fills the bill. With a kaleidoscope of colors, this ...

If you love adding a pop of color and tangy flavor to your meals, this pickled red onion recipe is a must-make for your preserving list. Pickled red onions are incredibly versatile, bringing sweet, ...

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Canning is a way of preserving food in airtight containers that don't need to be refrigerated. By filling jars with food then boiling them in a hot water bath, they can be stored at room temperature ...