Place the sliced shallot in a small bowl with vinegar and sugar. Toss and set aside for 15 minutes to lightly pickle. Toast the sourdough until golden and crisp. Drizzle lightly with olive oil. Spread ...

This tinned fish sandwich isn't as popular these days, but it was once a favorite for your great grandparents' generation.

From The Capital Grille to Legal Sea Foods and Olive Garden, these chain restaurants serve golden fried calamari diners say is tender, crisp, and flavorful.

The new and improved classics are a BBQ Bacon Char, a chargrilled beef patty topped with crispy onion, and a BBQ Chicken ...

A twice-baked potato is a time-honored American tradition, and what better way to honor its heritage than by adding this ...

These Nevada hot dog stands have been doing it right for decades, with bites, old-school grills, and the kind of comfort that ...

Our day in Ballard was like a breath of fresh air in the cold, boring prison that is the second half of winter quarter. If you are also tired of smelling the same old smells, eating the same old ...

Daniel Pacchioni would never insult his future father-in-law by starting up a cheesesteak truck without an salute to Philadelphia, but with the whiz and provolone covered, he and his fiancee — ...

These two dishes, as different as they are, are united by one thread: They pay tribute to those who have nurtured the people ...