These fried plantain chips are a delightful and addictive snack originating in Latin America and the Caribbean. Made from thinly sliced green plantains that are fried to crispy perfection, these ...

Fried sweet plantains have a lightly crisped exterior and sweet, tender filling that makes them a dish everyone loves. Serve these as a surprising party appetizer or dinner side, and watch the ...

Plantains are a staple of a lot of African cuisines, and for good reason: they're versatile and packed with flavor ...

If you prefer your fried plantains savory, start with unripe plantains, slice them on a bias, fry them in oil, smash them flat and fry them a second time to make tostones. Get the recipe 6.

Cut skin lengthwise, being careful not to slice into plantain underneath. Peel plantains, discarding skins; halve plantains crosswise on an extreme diagonal. Cut plantains into 1/16-inch-thick ...

Cut the ends off and peel the bananas. Slice the bananas lengthwise with a mandoline into 1/8-inch-thick strips. If using a large plantain, cut the plantain in half first.

I slice the plantains directly into the heated oil and they are done cooking in about a minute. TIPS: plantain chips are done when the ...

Slice off the tips of the plantain, cut the fruit in three or four chunks, and remove the skin. Boil in just enough water to cover the chunks for 20 to 30 minutes, until soft.