Just blend one ripe plantain with flour, almond milk, baking powder, and a dash of cinnamon to create the perfect batter.

Turn on the oven and preheat it to 390°F/200°C. Peel the plantains and cut them into thin slices either with a mandolin or a sharp knife. In a bowl, coat the plantain slices with olive oil and salt.

a kind of baked plantain casserole consisting of alternating layers of fried sweet plantain slices and cheese. It's also found in Mexico, where it goes by the name of pastel de plátano (both ...

Plantains are high in fiber, which is good for your digestion. A medium plantain contains about three grams of dietary fiber, ...

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.

Before frying it, plantain can be sliced into rounds, horizontally into strips, or on the bias. “I’m on the bias,” says Candice. “It’s just the way I was taught to hold it and slice it.” ...

The unofficial dish has always been rice and beans, a lunch dish often accompanied by potato salad, stew chicken and fried plantain slices. What makes Belize’s culinary scene interesting is the ...

Place the plantains in a roasting tin and roast for ... To serve, add the lettuce to the bun bases, top with tomato slices and the burgers. Finish with avocado and sweet chilli sauce.