You’re going to get plenty of use out of your air fryer — as if you didn’t already — thanks to this recipe for twice-fried plantains, considering this snack is the perfect conduit for guacamole, salsa ...

Plantains are similar to bananas but are larger, more angular, and are usually only eaten after being cooked. They have more starch and less sugar than bananas and are used often in tropical regions ...

In the past few months, I've eaten more plantain than ever in my 58 years. I've had it pureed to creamy and served with grilled shrimp, pineapple and jalapenos and as a "boat" holding chopped peppers, ...

This recipe balances sweet plantains, which are cooked to crispy perfection, with rich, tangy black beans (cooked using lime juice and Mexican crema), and a refreshing pico de gallo to create the ...

You’re daydreaming about whipping up your famous banana bread while grocery shopping. You make a beeline to the produce section and pick up what looks like the thickest, biggest banana you’ve ever ...

My 16-month-old daughter has started identifying her favorite fruit, joyfully crying “ba-TA-ta!” as soon as she spies the cheery yellow fruit in our produce basket. She repeats its name in the hopes ...

This recipe originally appeared in the November 2018 issue. For our November 2018 “Feast Around the World” feature, we asked five of the state’s top chefs to create festive meals to serve this season.

Associated PressMy 16-month-old daughter has started identifying her favorite fruit, joyfully crying “ba-TA-ta!” as soon as she spies the cheery yellow fruit in our produce basket. She repeats its ...