a kind of baked plantain casserole consisting of alternating layers of fried sweet plantain slices and cheese. It's also ...

Fried sweet plantains have a lightly crisped exterior and sweet, tender filling that makes them a dish everyone loves. Serve ...

If you prefer your fried plantains savory, start with unripe plantains, slice them on a bias, fry them in oil, smash them flat and fry them a second time to make tostones. Get the recipe 6.

Add the plantain slices, a handful at a time (do not crowd skillet), and fry until nicely caramelized, adding oil if necessary. Drain on paper towels and keep warm.

Place the plantain slices on the prepared baking sheet and drizzle them with the olive oil. Sprinkle with the salt and pepper. Cook until the plantains are dark brown, about 20 minutes.

3. Peel the plantains. Cut the plantains in half to make 2 long pieces, as if you were making a banana split. Cut the 2 halves of plantains into 6 pieces each.

I slice the plantains directly into the heated oil and they are done cooking in about a minute. TIPS: plantain chips are done when the ...