Juicy inside, crusty outside, and cooked perfectly pink—this fool-proof method delivers steakhouse quality with no stress.

Making the perfect Steakhouse Style Prime Rib doesn’t get much easier than this. This roast is crusted with horseradish and garlic, a classic combination for prime rib that is sure to impress!

An acclaimed researcher is an expert at explaining complicated problems. Now she has to confront the most vexing question: ...

Butcher Bros has a modern, industrial look that doesn’t scream “fancy steakhouse” from the outside. This unassuming exterior hides one of Connecticut’s best steak experiences.

In the heart of Vallejo, where the San Pablo Bay whispers to the Napa River, a yellow-fronted barbecue joint named Gracie’s has been quietly creating meat masterpieces that would make a vegetarian ...

“Texas Roadhouse prime rib is another standout,” says Chef Dennis. “They focus on high-quality cuts and use a traditional ...

Joe Betz, the celebrated longtime owner of San Francisco's legendary House of Prime Rib, has died. He was 86. Born Josef Betz on July 3, 1939 in Bavaria, Germany, he arrived in San Francisco as a ...

Joe Betz, the owner of San Francisco’s iconic House of Prime Rib and one of the city’s longest-running restaurateurs, has died. He was 86. His son Michael Betz confirmed the death to the SF Standard, ...

SAN FRANCISCO (KRON) — Joe Betz, the owner of the iconic San Francisco steakhouse, House of Prime Rib, has died at 86, KRON4 News has confirmed. The SF restaurateur was a native of Bavaria, Germany ...

SAN FRANCISCO - One of San Francisco's most storied restaurateurs, Joe Betz, died on Wednesday at the age of 86. Betz was the owner of the House of Prime Rib, an eatery considered by many to be a San ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Gather the ingredients. Place prime rib roast on a plate and bring to room temperature Preheat the oven to 400 degrees F. Combine black pepper, onion powder, granulated garlic and kosher salt in a ...