Penn State Extension will offer “Venison 101,” a blended course designed to help hunters optimize their harvest by offering a comprehensive look at venison processing and cooking.

A stop at this Jerome country store is hard to forget once you see the shelves of jerky, meat snacks, and smoked specialties ...

The city’s special legislation committee heard from representatives from both Mentor and Parma to learn more about the deer ...

The owner of a wild game meat processing plant in Cottage Grove faces charges after Oregon State Police say he operated ...

The Massachusetts Division of Fisheries and Wildlife announced that hunters have donated more than 100,000 meals of venison ...

Ella McSweeney is not a natural-born killer but she will shoot deer next month for the first time. It’s for the woodlands ...

Here are the latest stories from the TV5 newsroom ...

Interior Secretary Doug Burgum has proposed canceling BLM grazing permits for American Prairie’s bison in Montana, a move opposed by tribes, ranchers and conservation groups.

Fire crews detected elevated levels of hydrogen sulphide gas following a major fire at one of New Zealand's largest meat ...

The resident, Rashel Quill, attended a workshop put on by Seven Teachings Art Collective over spring break in the RM of ...

Nutrition is important year-round, but March — recognized as National Nutrition Month — offered a timely reminder of its impact on overall health. Just as a car needs oil and routine maintenance to ...

Phillips County, home to American Prairie and the focus of BLM’s proposed buffalo ban, is one of the more inhospitable places ...