Penn State Extension will offer “Venison 101,” a blended course designed to help hunters optimize their harvest by offering a comprehensive look at venison processing and cooking.

City officials were aiming to kill 400 deer in a regional deer cull that also included Southfield and Farmington earlier this ...

Rural households struggling to pay for heating oil are to receive government help with their bills. The war in the Middle East has had a massive impact on global supplies of oil, gas and fertiliser - ...

An epic deer hunt doesn’t end in the woods — it ends in the freezer. This is the unglamorous side of hunting most people never see. Processing meat requires patience, precision, and respect. Every cut ...

Hunters Helping the Hungry is a nonprofit organization that allows hunters to donate their harvest to food banks around the Garden State.

A Perthshire farmer has helped provide the equivalent of 20,000 meals to families in need by redistributing venison from ...

A stop at this Jerome country store is hard to forget once you see the shelves of jerky, meat snacks, and smoked specialties ...

Newly released records on Worthington's deer culling operation show details on their weight, when they were killed and more.

The city’s special legislation committee heard from representatives from both Mentor and Parma to learn more about the deer ...

The owner of a wild game meat processing plant in Cottage Grove faces charges after Oregon State Police say he operated ...

The Massachusetts Division of Fisheries and Wildlife announced that hunters have donated more than 100,000 meals of venison ...

A winter deer cull across three south Oakland County suburbs quietly removed 70 white-tailed deer from Farmington, Farmington ...