This green bean and bacon side dish is simple, flavorful, and perfect for weeknight dinners or holiday meals. The savory bacon adds richness while the beans stay fresh and satisfying. A quick side ...

Place the green beans in a shallow microwave-safe bowl: Arrange the beans in a single layer in a bowl or shallow plate. It’s best if they still have a bit of water clinging to them, since this will ...

Whip up one of these 30-minute skillet recipes for dinner tonight—all packed with at least 15 grams of protein per serving.

In this video I answer a viewer asking how I cook green beans so they do not turn out soggy. I walk through my easy method ...

When the potatoes are out of the pot, add the green beans and simmer for 1-2 minutes until only just cooked (overcooking will make them mushy and they will lose their bright colour), then quickly ...

Filling, nutritious, and downright delicious, hearty soups are hard to beat—and canned beans make them even better. With ...

2. Heat oil in large, deep skillet on medium-high heat. Add kale, garlic and 1/2 cup water; season with salt and pepper to taste. When liquid comes to a boil, cover and cook until kale is tender, ...

Make your favourite meals – from sausage and mash to spagbol – more nutritious without much effort ...

Does a dollar still stretch? Despite inflation, these $1-and-under essentials at Walmart and Dollar General prove budget ...

Chicken thighs are cheap, available at pretty much any grocery store, and easy to cook—what's not to love about the versatile ...