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Locavore: Hogan's Cider Mill offers new winter menu, chocolate making and Santa brunch
Santa is coming to brunch at West Shore Seafood later this month.
Johanna Le Pape, French-born award-winning pastry chef who lives in Southern California, has written a cookbook that revolutionizes the art of baking. Her book, “Patisserie Revolution” (Robert Rose), ...
Switching to jaggery in winter can give steadier energy, better digestion, and a warm, nutrient-rich boost that refined sugar ...
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