The chef and co-owner of the Stretch Pizza restaurant in New York City suggests using store-bought chicken tenders for his at-home pizza ...

From wood-fired pizzas and spaghetti alla puttanesca to classy cocktails and breezy patios, these joints offer some of the ...

We are in the midst of determining who has the best dumplings in Denver in our food challenge bracket, and even visited a ...

From legendary New Haven institutions to traditional Neapolitan pizzerias, Connecticut's pizza scene proves it belongs among ...

Pizza is a classic food, but toppings go in and out of style at a moment's notice. Here's 12 pizza garnishes you aren't likely to see on menus anymore.

Good pizza is more than just a delicious bite. Its creation is science. Its presentation is art. Its flavor is pure romance.

From fast food favorites to casual restaurant staples, these secret recipes are sure to satisfy all your cravings.

Craving great pizza beyond Chicago? Discover no-frills Illinois pizzerias serving unforgettable slices across the state.

Jon Adelson is opening a new restaurant, York Street Kitchen, in York, Maine. The menu will feature scratch-made soups, salads, and sandwiches on sourdough bread. Adelson uses a 20-year-old sourdough ...

New restaurants are exciting, with their shiny, unknown newness. But classic restaurants - the tried-and-true favorites that ...

The USA TODAY Restaurants of the Year list was released today, and York's Hamir's Indian Fusion made the cut. The list was compiled by USA TODAY Network food journalists from across the country, who ...

"When you feel good about the dough, you feel good about everything." ...