Charred red onion and serrano pepper are mixed with pomegranate arils, pistachios, and fresh herbs in a tart sherry vinegar ...

6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...

Chef Tim shares a quick and easy 5-minute salsa recipe. This version uses roasted tomatoes and chiles for a great restaurant ...

It can be a challenge to make tacos at home that taste as good as the ones from your favorite Mexican restaurant. However, ...

This beloved family-owned Mexican restaurant has been serving authentic flavors for years, becoming a local favorite that ...

Pour the oil into a medium-sized pot and set over medium heat. Add the onion, bell pepper and garlic and cook three minutes.

This collection of Food & Wine's best hummus recipes features everything from classic creamy hummus to roasted tomato-basil ...

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This veggie-packed dinner is simple to throw together – toss the rice, refried beans, veggies and spices into a pot and let ...

No street food for miles? No worries. With these food truck recipes, you can make your favorites right at home. Sporks ...

Andrés’ riff on griot marinates pork with garlic, chiles, and lime before braising and frying to produce its crisp edges and ...

Looking for Mexican food that carries history on each plate? Discover these California restaurants where family recipes live ...