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The price of ground beef has gone up 51% since February 2020. In the past year, the U.S. has seen record low cattle numbers because of drought over the past ...
Crispy outside, unbelievably juicy inside 🤤 This reverse sear pork chop method locks in flavor first, then finishes with the ...
Paired with a robust spinach-miso salad and a matcha-coconut custard, this David Tanis menu is effortlessly sophisticated. By David Tanis Here’s a menu that employs French techniques, with Japanese ...
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