Crispy outside, unbelievably juicy inside 🤤 This reverse sear pork chop method locks in flavor first, then finishes with the ...

Skip the stress of a dinner reservation.

Paired with a robust spinach-miso salad and a matcha-coconut custard, this David Tanis menu is effortlessly sophisticated. By David Tanis Here’s a menu that employs French techniques, with Japanese ...

Philadelphia, Pennsylvania takes sandwiches seriously, and the roast pork debate might be even fiercer than the cheesesteak conversation sometimes. Mention roast pork to locals and you will get strong ...

We meal plan in our house. Which means that before I ever open a cookbook, I open the deep freezer to see what needs to be used up before our next meat delivery. This week’s discovery? Two roasts ...

Unless you’re enjoying a delicious prime rib, the searing on a steak is everything: When done with skill and precision, the right sear will result in a steak that is tender and juicy on the inside and ...

Gesine Bullock-Prado is a pastry chef and cookbook author who hosts Food Network’s “Baked in Vermont,” which is where she lives. (Incidentally, she’s also the sister of actor Sandra Bullock.) In her ...

Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and sauerkraut on ...

A short ingredient list makes this slow-cooker dinner even easier. This slow-cooker mojo pork recipe, inspired by the traditional Cuban mojo sauce, is incredibly tender and easily shredded with a fork ...

Is a whole beef tenderloin part of your holiday meal this year? It's no doubt a popular and tasty choice. A whole Beef tenderloin with a nicely browned crust and cooked to a nice pink center is a ...

Festive foods take on new meaning when made with serious beer. And who doesn’t like pulled pork carnitas especially when the pork is cooked with the right IPA. This tasty recipe originally came our ...