Many people associate Irish cuisine with corned beef and Guinness, though its desserts are also worthy of note. Here are the ones you should try.

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Create a bright, shelf-stable easy rhubarb jam by using the precise pectin-to-sugar balance perfected at America’s Test Kitchen. Woman killed by sister, 'adopted' son. Her lover helped solve murder ...

Nostalgia and comfort combine in abundance in this retro dessert that’s strictly for kids of all ages The first time I had rhubarb and custard together was in a boiled sweet from a big jar in my mum’s ...

A succulent, richly seasoned lamb pie filled with honey carrots and almonds, followed by a cardamom- and orange-spiked desert There is little as pleasing to cook in the depths of the winter as a pot ...

Cook the sugar and orange zest and juice until the sugar has dissolved over medium heat. Add the rhubarb, cover with parchment and simmer gently until just cooked – really only a couple of ...

‘Tis the season of backyard get-togethers and family gatherings, but in South Dakota, no outdoor communion is complete without a rhubarb pie. So much so that we don’t just stop there, we put rhubarb ...

This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with fluffy whites goes into the pan. When it bakes, the batter creates its own sauce ...

The rhubarb season has begun. Over the decades I’ve made crisps and pies, breads and muffins, sauces, and, most favored among family members, jams – with just rhubarb alone or mixed with other fruits.

When it comes to jam, there are rules. According to the FDA’s legal designation, jam can only come from one type of fruit, whereas compotes and conserves can be made with additional fruits (often ...

Spring brings us so many wonderful and delightful things, such as beautiful flowers, trees budding out and early season food! Rhubarb, asparagus, radishes and lettuce all come to mind when I think of ...