Beef pot roast served with potatoes and carrots, with rosemary garnishing - Sham Clicks/Shutterstock Asking which part of the cow is used for roast beef is a bit of a loaded question. Contrary to what ...

For many farm families in America's heartland, mealtime during harvest seems to go one of two ways. If the farm isn't pressed for time and decent weather is on the horizon, a "slow-down meal" is in ...

Heat oven to 325 degrees. Combine 1 tablespoon thyme and pepper; press evenly onto all surfaces of beef Sirloin Tip Roast. Place roast on rack in shallow roasting pan. Insert ovenproof meat ...

Heat oven to 325°F. Combine 1 Tablespoon thyme and pepper; press evenly onto all surfaces of beef roast. Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is ...

Preheat the oven to 400 degrees F. Season the roast heavily with salt and pepper. Put the roast fat side up in a roasting pan and roast 1 ½ hours. Skim off half the fat in the roasting pan, and turn ...

Although this a simple dish that is easy to prepare, it can look really spectacular if plated properly. The key is to make sure the beef and yams are balanced on either side of the plate. Feel free to ...

At the end of "How The Grinch Stole Christmas," part of the joy was reading or watching the title character lovingly carve and serve the "roast-beast." In fact, images of someone carving beef roasts ...