From bean soups and chilis to burgers and enchiladas, we’re sure you’ll enjoy these highly-rated black bean dishes.

Place the green beans in a shallow microwave-safe bowl: Arrange the beans in a single layer in a bowl or shallow plate. It’s best if they still have a bit of water clinging to them, since this will ...

Small-town Arizona does green chili burritos best, with roasted heat, handmade tortillas, and bold, comforting flavor.

Meat-lovers and vegetarians alike will be going back for seconds when it comes to these vegetarian recipes, from meatless casseroles to hearty salads.

In Georgia, locals rave about cafeterias where the veggie sides are just as legendary as the meat, making every meal a true ...

Creamy braised white beans: Ali Slagle uses two kinds of canned beans — white beans and chickpeas — to make this garlicky ...

In the coldest days of winter, I put soup on repeat. When the icy wind howls, steaming broths and molten purées are the only ...

Like a lot of shoppers, I look for bargains when it comes to choosing which fruits and vegetables to cook each week.

Add onion and cook for 10 minutes until golden brown. Stir in ginger–garlic paste, cook one minute. Place the coriander, turmeric, chilli, black pepper and fenugreek leaves in a small bowl with 2 tbsp ...

A guide to roasting the crispiest, sweetest Brussels sprouts every time.

Delicious cauliflower florets roasted and served with a refreshing lemon dressing. My taste buds are in heaven!