It’s easy to confuse with a ham bone, but they’re actually different. Find out why—and what a ham hock can do for your recipes. You can order a deli meat ham sandwich at a sub shop, and many American ...

The smell of sauerkraut and roasted pork knuckles in my kitchen last week brought me back to my childhood. The aroma was a regular fragrance in my late grandmother’s kitchen, often by my request. It ...

Chef Terrance Brennan of New York City’s Picholine and Artisanal bistro shares his authentic recipes for short ribs of beef bourguignon and ham hocks with black-eyed pea cassoulet. As chef-proprietor ...

Note: Roasting vegetables that have relatively the same density and are cut the same size helps to ensure even cooking. These roasted veggies are delicious to eat on their own, but they're also handy ...