Lodge’s Cast-Iron Skillet is the best investment you can make as a home cook. Here’s why

For a paltry sum, you can buy Lodge’s indestructible cast-iron skillet, which will turn out perfectly seared steaks, crispy potatoes and browned pancakes for decades.

Mary Berry's 'best' roast potato recipe uses simple ingredient for added crunch

Preheat the oven to 220°C (425°F)/200°C (425°F) fan/Gas 7. Pop the potato pieces into a saucepan filled with cold salted ...