Sirloin and rib-eye—two words listed frequently in grocery stores, on menus, and on cooking shows. In fact, you'll find these two steaks often pitted against each other in a kind of battle royale of ...

Sirloin can get confusing because many different steaks come from this large cut, located behind the ribs but in front of the ...

HOUGHTON LAKE — Tip Up Down USA is hitting the end of the 76th year. The story of Tip Up Town USA begins 76 years ago, when a group of ice shanties decided to have a party. Executive Director Jay ...

Thefts of tip jars at restaurants happen. But they often don't get returned. And they don't come back bejeweled and containing money and a note. But that's what happened at a Mexican restaurant in ...

When it comes to tipping at restaurants, many diners follow different rules for breakfast, lunch and dinner — but experts say the standards are far more consistent than many people realize. Restaurant ...

The Barefoot Contessa thinks roast chicken is the dish everyone should know how to make. Barefoot Contessa star Ina Garten is known for her delicious, comforting recipes and iconic dinner parties. And ...

Perfectly crispy skin is a big part of what makes roast chicken so good, and there are many different techniques for getting that golden-brown deliciousness on the outside. One such way is slathering ...

President Trump's promise to eliminate federal income tax on worker tips will become a reality Friday when he signs the massive budget package into law. After narrowly squeaking through the House on ...