ATLANTA — East of the Rockies, the tri-tip roast is like the Sasquatch of meat. I have asked for tri-tip in grocery stores from Chicago to Tampa, Fla., only to be met with the pleasant stare that ...
I prefer the term tri-tip, which I believe to be not only correct but descriptive, because the steak is triangular and is the tip of the sirloin. This ultrathick, nicely marbled, strongly flavored ...
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