Oregon breakfast diners don’t play around, with busy counters, big plates, and weekend lines that move fast if you know ...

Place pork in slow cooker. Mix barbecue sauce, garlic and pepper. Pour over pork shoulder. Cook on low 8 1/2-10 hours or high 6-7 hours. Shred meat and serve on buns with pickled celery and jalapenos.

Game day hosts can elevate their celebrations with a 7-Layer Game Day Dip. This easy recipe combines refried beans, mashed ...