Aaron Palmer | Low n Slow Basics on MSN

How to smoke a beef chuck roast until it pulls like brisket

Beef chuck roast might be underrated, but on the smoker it becomes something special. Cooked low and slow, the connective tissue breaks down and turns incredibly tender. The smoke builds a rich bark ...
Easy smoked chuck roast that turns out incredibly tender,low and slow cooking transforms a simple cut into rich pull apart perfection.#SmokedChuckRoast #BBQLovers #LowAndSlow ...
At Barbs B Q in Lockhart, Chuck Charnichart is putting her own signature touches on classic brisket, sausage and ribs.