At Barbs B Q in Lockhart, Chuck Charnichart is putting her own signature touches on classic brisket, sausage and ribs.
Tim Clowers / Cook it with Tim on MSN
Smoking bone-in pork shoulder for authentic pulled pork
Latest update on blizzard of 2026 as parts of Massachusetts get buried in more than 3 feet of snow Four-point field goal is ...
Aaron Palmer | Low n Slow Basics on MSN
How to smoke a beef chuck roast until it pulls like brisket
Beef chuck roast might be underrated, but on the smoker it becomes something special. Cooked low and slow, the connective tissue breaks down and turns incredibly tender. The smoke builds a rich bark ...
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