Few Mexican dishes are more recognizable than this delicious fish from the coastal state of Veracruz. The Spanish influence is evident in the use of olive oil, olives, and capers. The sauce is ...

Feeling like you need to unwind? Throw a fiesta! Chef and instructor Rory Dunaway, from The Ritz-Carlton in Cancun, Mexico, shares his recipes to cook up snapper Veracruz style with Mexican-style rice ...

Olives, capers, peppers and cinnamon add a sweet touch and some heat to this typical dish from Veracruz, Mexico. I recently tasted this dish at a Mexican food fiesta at the Doral Intercontinental ...

In this special weekly feature, TODAY food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Food is life: sustenance and communion gleaned from the vitality of dirt, water and sunlight. But food is also the other aspect of life: culture, stories, history. Each dish we eat contains the ...

Veracruz was the first place in Mexico that Spanish conquistador Hernán Cortés set foot in 1521, and its port remains a melting pot of cultures as reflected in its food. This recipe of red snapper ...

The Alabama Deep Sea Fishing Rodeo came to a close on Sunday and by all accounts it was a rousing success. It was a success because whether any of the nearly 4,000 anglers who took part in the annual ...

If you can’t find red snapper, substitute a firm white fish such as haddock. Chef Erwin Ramos of Ole Mexican Grill likes to dust the fish lightly with flour to keep it from breaking apart. He learned ...