For months my favorite subjects repeatedly jumped the queue, delaying my intended memo until the U.S. election made it ...

An unprecedented heat wave across South Korea has driven up the price of cabbages, data revealed Friday, with the vegetable ...

The global edible seaweed market is projected to grow from USD 11,250.0 million in 2023 to USD 19,745.0 million by 2033. Over ...

The Korean adoptee diaspora of around 200,000 children is thought to be the largest in the world. At the peak in the 1970s ...

I saw it as a chance to highlight South Korea’s culinary scene. It’s a significant platform, much like the Michelin Guide,” ...

The meal-kit industry is experiencing growth in the United States. By 2030’s conclusion, the online food delivery market is ...

While Kim puts her South Korean skills to work for a few dishes and ... because I like to order something from the cafe while stocking up on Korean food necessities at the market. I’ll often stop by ...

One of the longest-running and most popular vendors in the Zion Market food court has moved into a standalone storefront ...

The ingredients are a mixture of imports from South Korea and top-notch quality chickens from ... Dakjib is a rare find in Bangkok’s already crowded Korean food market—and all-in-one drinking den, ...

SEOUL -- South Korea's HiteJinro, maker of soju and other alcoholic beverages, is focusing on Southeast Asia with plans for a plant in Vietnam, aiming to more than triple overseas sales by 2030 as ...

South Korea’s largest food company CJ CheilJedang Corp. is targeting to double the sales of its food business within the next decade as Korean food gains global popularity riding the K-culture wave.

South Korea tackled difficult economic reforms following the crisis, including restructuring some chaebols, increasing labor market flexibility, and opening up to more foreign investment and imports.