The term "pork chop" first appeared in the Oxford English Dictionary in 1752, roughly 30 years before the United States itself was born. But in America, the cut of swine took hold as a defining dinner ...

Love Southern comfort food? Crispy buttermilk fried chicken, fried cabbage and corn pudding are all recipes that are tried ...

Chefs highlight four chain restaurants serving well-seasoned, juicy pork chops with consistent quality and flavor.

If you think cabbage is only good for slaw, think again, because this Southern twist on the affordable brassica will make it ...

When you need dinner fast but don't want to sacrifice flavor, these Southern-inspired recipes are your answer. Often passed ...

This easy recipe for tender, pan-fried Asian Pork Chops sauteed with a honey soy sauce makes a delicious weeknight dinne ...

This iconic Louisiana buffet is worth the journey, serving loaded plates of hearty favorites, bold flavors, and classic ...

Pork ribs and tenderloin may be staples, but there is one other cut you need to try. Its high fat and skin composition give it unbeatable flavor.

Sign up now to get CharlotteFive in your inbox daily. When cravings hit for fried chicken, fish or pork paired with collards and mac and cheese, there are plenty of ...

The Queen of Country never misses.

Egg-white omelets — albino, pale and sorrowful — became the standard in breakfast houses from coast to coast. I never signed ...

This lake in Southern Illinois offers boating, fishing, dining, and relaxing waterside, and is enjoyable year-round thanks to ...