With food insecurity on the rise and changes to programs like SNAP, some Connecticut lawmakers are making a renewed push to ...

Having a sensitivity to wheat used to mean pizza was a no-go. Now, you can order gluten-free crusts at these chains, but ...

A century ago, two oddly domestic puzzles helped set the rules for what modern science treats as "real": a Guinness brewer ...

Disruptions to programs like SNAP have renewed calls for CT to do what it can to ensure that children are fed in schools.

Here’s what yams really are, how they differ from sweet potatoes and why it's probably best to enjoy both in moderation.

Gluten-free baking has come a long way from the dry, crumbly disasters of yesteryear. Whether you’re celiac, gluten-sensitive ...

French fries are the unsung hero of any fast-food meal. Sure, burgers get the glory and chicken sandwiches steal headlines, ...

Medically reviewed by Kayla Girgen, RD Starchy vegetables like potatoes, squash, legumes, and plantains are packed with ...

With the next edition of the Dietary Guidelines for Americans scheduled for release this month, we have a critical opportunity to make improvements.

A Delhi doctor warns that zero-sugar products can be misleading, potentially causing overeating and harming gut health. Artificial sweeteners and refi ...

According to Schiff, the healthiest Thanksgiving sides are usually vegetables prepared with minimal fat and salt — like ...

Pumpkins have more fiber than apples, which we need to maintain good gut health and reduce the risk of cancer and heart ...