Food Republic on MSN
9 Cooking Trends From The 1950s That Still Don't Make Sense
The 1950s were a strange time to be cooking. The start of post-war America meant interesting ingredients, tools, and cooking practices. But not all made sense.
Eggshells can be a handy, do-it-all tool in the kitchen. Here's how to use them in a variety of useful ways rather than just throwing them away.
In the quarterfinals of the men’s hockey tournament, three of the four games went to overtime. The semifinals should be appointment viewing. Are the U.S. and Canada on a collision course for the gold ...
Tammilee Tips on MSN
Red, white and blue jello shots perfect for Olympic watch parties
Easy layered Red, White, and Blue Jello Shots perfect for Labor Day, Memorial Day, Fourth of July, or any day you want a ...
Turn the corner, and suddenly you’re in the middle of a 1970s living room explosion, complete with avocado green everything ...
I’m not sure where the original quote came from, but former Longview High School football coach Pat Collins was the first person I heard say it, so I’ll give him […] ...
It’s Friday the 13th, gentle readers. Be careful. Tread lightly. Watch out for ladders, black cats, cracks in the sidewalk and broken mirrors. And please remember that tomorrow is Valentine’s Day. I ...
Q. You have written about pectin and grape juice to treat arthritis pain. I have tried a variation that definitely decreases my knee pain. I put about 4 ounces of water in a glass, add 1 tablespoon ...
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