A delicious pot roast results from slow cooking a chunk of beef so that it becomes rich, flavorful, and melt-in-your-mouth ...

Just toss it in the crockpot and let it cook low and slow. The beef turns melt in your mouth tender with rich, savory flavor and the easiest cleanup ever. It’s a no fail dinner your whole family will ...

Warm up these cool winter evenings with the best slow cooker pot roast. People love the juiciest meals that uses a relatively inexpensive ingredients, with fragrances that fill the kitchen with the ...

It seems like Chuck Roast Burnt Ends aka Poor Man's Burnt Ends are all over the place right now with meat prices going crazy, so I grabbed a chuck roast and we are going to learn how to cook this ...

If you need to cook a pot roast, but you forgot to thaw it, and it's frozen solid, don't fear; while it won't turn out quite ...

With fall-apart chuck roast, hearty potatoes, and a rich, well-balanced gravy, this No-Peek Pot Roast recipe delivers big, beefy flavor with almost no babysitting.

Want the best roast beef sandwiches in America? From Al's Italian Beef in Chicago to Philippe the Original in L.A., there are plenty to discover.

Return beef to the Dutch oven, cover and place in the oven to braise. After 2 hours, check the tenderness of the beef; it should easily shred with a fork. If required, continue to braise for another ...

As the weather turns cold, French cooking comes into its own, with dishes built for slow simmering, generous sauces, and deep, warming flavor. This collection gathers classic reci ...

Chefs say you don’t always need to buy the most expensive cut in the case. Here’s when pricey steak cuts actually pay off.

These genius little smoothie packs come pre-portioned, so all you have to do is add your liquid and yogurt of choice, then blend. It’s a mix of frozen berries, kale, spinach, and bananas, resulting in ...