These enchiladas are for cheese lovers. No beans, no meat, no chicken, no shrimp — just cheese. Glorious, melted cheese. (And enchilada sauce.) If you don't count the toppings/garnishes, these are ...

A sauce made with chipotle and ancho chile peppers gives these cheese enchiladas a smoky, earthy flavor. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) Like a lot of Mexican food fans, I could stuff my ...

The first time you try a good Tex-Mex dish, it's hard to forget it: nachos covered with melted cheese and jalapeños, a quesadilla that melts in your hands or a burrito bathed in spicy sauce. It is not ...

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This popular Tex-Mex chain restaurant is owned by the same company that operates beloved restaurants like Olive Garden and ...

If you’re visiting Dallas-Fort Worth for the 2026 World Cup, you can’t leave without trying one of Texas’ most traditional cuisines. With intense flavors and generous use of cheese, tortillas, cumin ...

Tex-Mex is a specific variety of food, a combination of the preferred dishes of Spanish/Mexican recipes combined with Anglo American preferences. While the actual preparation and varieties of the food ...

For a generation of diners, that soft, sugary scoop mattered more than the sizzling fajitas.

The January 2008 issue of the Spanish-language magazine Siempre Mujer includes a list of the United States’ best Latino chefs. Some of the usual suspects are on there, such as Washington, D.C.-based ...

HOUSTON, Texas -- When you step into Sylvia's Enchilada Kitchen, you'll feel like you're back in your abuela's kitchen. Sylvia Casares, who's known by many as Houston's Enchilada Queen, prides herself ...