Most people chase the full packer brisket, but I decided to smoke just the brisket flat. Using the American way of BBQ fundamentals, I focused on steady heat and proper timing. I break everything down ...

Learn how to master the art of smoking a tri-tip using the legendary brisket method for incredibly tender and juicy results.

At Barbs B Q in Lockhart, Chuck Charnichart is putting her own signature touches on classic brisket, sausage and ribs.

Related: The Fried Chicken at this Texas Restaurant is so Good, You’ll Dream about It All Week It’s a sensory experience that’s hard to divide with small talk. Between bites, take a moment to look ...