One of the city’s most sought-after reservations, Wild Cherry, sits inside an old West Village playhouse where it winks at ...

When Malibu Diner in Chelsea shut down on Sunday night, it ended a unique breakfast program for older people in the city.

What was once a hard-to-find cuisine is now booming across the city, thanks to a new generation of chefs ...

With Valentine’s Day coming up, the search is on for the perfect place to celebrate. Do you opt for something new and hip—hard to snag a table at, but worth it for the atmosphere and the bonus points ...

New York City Restaurant Week may be wrapping up, but the Bronx restaurants that participated are not slowing down.

While the Associazione Verace Pizza Napoletana maintains its own certification system for standards-observing restaurants across Italy and abroad, jet-set foodies have long upheld that the very best ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Clifton Park, New York — In the spring of 2004, a truck driver named Joe Macken descended his basement stairs in Clifton Park, New York, with a simple idea: to see if he could build something cool out ...

The USA TODAY Restaurants of the Year list was released today, and York's Hamir's Indian Fusion made the cut. The list was compiled by USA TODAY Network food journalists from across the country, who ...

The net outflow of New Yorkers to other states has topped the 1 million mark since 2020, while the flow of migrants into the Empire State from other countries was even larger than originally estimated ...

A new restaurant and bar concept that incorporates two existing businesses will open in downtown York on Thursday, Feb. 5, according to a news release. Splitshift, located in the Rosenmiller Building ...