If there's one thing certain about people and food, it's that we're always experimenting with the ambition of creating the next culinary hit. Admittedly, this can be a bit of a mixed bag, as we've ...

If you're looking for a fun addition for your next gathering, make these refined Jell-O shots that can be any flavor and add ...

The 1950s were a strange time to be cooking. The start of post-war America meant interesting ingredients, tools, and cooking practices. But not all made sense.

It’s Friday the 13th, gentle readers. Be careful. Tread lightly. Watch out for ladders, black cats, cracks in the sidewalk and broken mirrors. And please remember that tomorrow is Valentine’s Day. I ...

I’m not sure where the original quote came from, but former Longview High School football coach Pat Collins was the first person I heard say it, so I’ll give him […] ...

It's not a Southern recipe, but it's loved throughout the region.

Q. You have written about pectin and grape juice to treat arthritis pain. I have tried a variation that definitely decreases my knee pain. I put about 4 ounces of water in a glass, add 1 tablespoon ...

It's quick, reliable, and big on flavor—exactly the kind of no-fuss dinner you'll find yourself making again and again.

- Dice the yellow onion and green pepper, and mince the garlic. - In a large pot or Dutch oven, over medium heat, add the ground beef and hot Italian sausage. Cook until browned, breaking it apart ...