With the holiday season in full swing, the Alzheimer’s Foundation of America (AFA) is offering five holiday “dos and don’ts” to help the over 7 million American families caring for ...

And more than one in ten over the age of 70 would meet the criteria for drugs to slow early stages of the disease.

Research counters the prevailing wisdom that all saturated fat is harmful by finding that moderate amounts of cheddar and ...

Adults who ate 50 g or more of high-fat cheese daily had a 13% lower risk of all-cause dementia (HR 0.87, 95% CI 0.78-0.97) ...

In a large new study published today, researchers found that eating high-fat cheese or cream was associated with a lower risk ...

People who regularly ate higher-fat cheese and cream had a lower risk of dementia over 25 years, while low-fat dairy and ...

A large new study suggests that people who regularly eat high-fat cheese and cream may have a lower risk of developing dementia later in life. High-fat cheeses are defined as containing more than 20% ...

The MM+M editorial team was heartened by the progress made treating Alzheimer’s disease, the case of KJ Muldoon and ...

High-fat cheeses include cheddar, Brie, and Gouda, and contain more than 20 percent fat. High-fat creams such as whipping ...

A large 25-year study found that people who ate more high-fat cheese and high-fat cream had a lower risk of developing dementia, though the results only show an association—not proof of protection.

A new study presents robust evidence on the role of lysophosphatidylcholines (LPCs) in the onset of Alzheimer’s disease. Researchers discovered that LPCs—compounds that transport a variety of healthy ...

MPFI scientists identified how hippocampal neurons encode distance traveled without relying on visual cues.   A new neural code: Neuronal activity patterns act as a two-phase code to mark movement ...