I always feel bad throwing out pickle juice — it seems so precious and full of unrealized possibilities. Standard practice is to add leftover pickle juice to a cocktail (like a Bloody Mary or a dirty ...

Dill Pickle Buffalo Chicken Sandwich-Soaking chicken thighs in pickle juice for a buffalo chicken sandwich is the move if you ...

Pickles are one of our favorite ingredients. The salty, tangy snap of a pickle is great for topping a burger, frying into a chip, or just snacking on their own. Our love for pickles goes so far that ...

Pickles have been around for thousands of years, dating back to the Mesopotamian era when people would soak cucumbers in acidic brine to preserve them. The juice has been since used for its perceived ...

Gym rats are in a pickle. Pickle juice — the salty, tangy liquid used to turn cucumbers into pickles — has become the new drink of choice for fitness fanatics. “There’s an increase in demand [from ...

Did you know pickle brine is jam packed with vitamins, electrolytes — and even probiotics, depending on the recipe? You may love eating pickles but have you thought about drinking the juice? The best ...

Recently, there’s been a resurgence of the dirty martini, that salty-umami cocktail that’s endlessly refreshing, perfectly garnished with (hopefully) as many olives as will fit into the glass. But as ...