New federal dietary guidelines include red meat recommendations, but a New Jersey cardiologist has shared essential tips for ...

Moderation is key: occasional red meat can fit into a healthy diet, but plant proteins should dominate.

Cutting back on red meat is not about deprivation. It is about replacing it with options that support longer, healthier lives ...

The new 2025-2030 Dietary Guidelines for Americans issued by the USDA/HHS features red meat and beef tallow quite prominently ...

Cancer researchers have suggested haem in red meat explaining the link, whilst others blame heterocyclic amines and ...

How much red meat should you eat? Health authorities have long encouraged Americans to limit their consumption of fatty cuts ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Whether they’re stocking up on cottage cheese or splurging on David bars, people are curious—and ...

Regularly eating red meat has been tied to a higher risk of heart disease, cancer, diabetes and premature death, according to ...

The US government is now facing significant backlash for this reversal, with experts questioning the scientific basis of the ...

Dr. Donald Hensrud, an associate professor of preventive medicine and nutrition at Mayo Clinic and the editor of “The Mayo Clinic Diet,” previously told USA TODAY that red meats "include beef, veal, ...

Sliced cooked pork loin with rosemary on a black surface next to bowl of whole mustard seeds - Robertsre/Getty Images Pork is enjoyed around the world in all kinds of tasty and versatile ways, from ...