“Healthy eating isn’t just a choice,” food economist David Ortega said. “There are real constraints.” ...
The new 2025-2030 Dietary Guidelines for Americans issued by the USDA/HHS features red meat and beef tallow quite prominently ...
Cutting back on red meat is not about deprivation. It is about replacing it with options that support longer, healthier lives ...
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How much red meat should you really eat? Experts weigh in on the new US dietary guidelines
Moderation is key: occasional red meat can fit into a healthy diet, but plant proteins should dominate.
How much red meat should you eat? Health authorities have long encouraged Americans to limit their consumption of fatty cuts ...
Regularly eating red meat has been tied to a higher risk of heart disease, cancer, diabetes and premature death, according to ...
New federal dietary guidelines include red meat recommendations, but a New Jersey cardiologist has shared essential tips for ...
The Meat Industry Association is again looking for game-changing ideas for New Zealand’s red meat processing and exporting ...
The US government is now facing significant backlash for this reversal, with experts questioning the scientific basis of the ...
Cancer researchers have suggested haem in red meat explaining the link, whilst others blame heterocyclic amines and ...
Meat & Livestock Australia (MLA) today announced the launch of Rare Medium: 2026 Red Meat Trends − a major new foodservice ...
For years, the federal government advised Americans to limit red meat and foods high in saturated fats. However, new federal ...
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