Navigate the complex science of beef and pork to harness the power of iron and B12 while shielding your heart from the hidden ...

Evidence suggests colorectal cancer risk is highest with processed meats and heavy Western-style intake, while typical Indian ...

Is Food X good or bad for you? And, over and over, belief in the answer - whether it’s yes or no - is held with conviction ...

We explain the latest research on red meat through a cardiology lens. Many studies rely on observational data rather than ...

Red meat contains nutrients like protein and iron that can benefit your muscular health. There are some risks to consuming too much red meat.

Processed meats, including bacon and hot dogs, are linked to increased risks of heart disease, cancer, and shorter lifespans ...

Salger’s Ostrich Products in Illinois offers a red meat alternative, meeting a need within growing market demand.

Viral claims linking red meat to colon cancer oversimplify the science. Doctors and new research reveal a far more nuanced ...

Mammalian meat allergy (MMA) is one of the few known food allergies caused by an environmental trigger—a tick bite. In simple ...

Despite growing interest in sustainable eating, the plant-based meat sector faces cultural, social and psychological hurdles ...

Meat could be facing price pressure compared to plant-based alternatives in the UK, according to a new study by climate group ...

A proposal to partially privatise meat inspections will actually increase costs, reduce flexibility and create capability and ...