An Australian livestock industry body said on Tuesday it had abandoned its goal to make the sector, a significant emitter of ...

The study indicates that women’s diets may have long-lasting effects on their children’s health. View on euronews ...

The red meat or white meat debate is a draw: Eating white meat, such as poultry, will have an identical effect on your cholesterol level as eating red beef, new research indicates.

Consuming red meat, then, is not essential to a healthy diet, and may even pose some health risks if consumed too frequently. General recommendations are to have red meat no more than once per week.

A study finds people who eat more than one serving of red meat a day are at higher risk of developing Type 2 diabetes. Processed meats, like bacon and hot dogs, were linked to an even higher risk.

Red meat is often high in saturated fats, but this can range widely from less than 1% to over 25% depending on the cut and whether it's trimmed of fat or not.

A single tick bite is now capable of transforming lifelong meat enthusiasts into individuals who must completely avoid red meat or face potentially life-threatening allergic reactions, marking one of ...

Red meat consumption is associated with increased risk of type 2 diabetes, according to a large new study by Harvard researchers.

While red meat is a rich source of protein, iron and other nutrients, a recent study linked it to an increased risk of dementia — but some doctors are casting doubt on the claim. Researchers ...

If people substituted processed red meat protein for that found in nuts, tofu or beans, they could reduce their dementia risk by 19%, the study found. The rate of cognitive ageing was also reduced.

The red meat or white meat debate is a draw: Eating white meat, such as poultry, will have an identical effect on your cholesterol level as eating red beef, new research indicates.