In collaboration with public health experts at Harvard University, medical researchers at China’s Zhejiang University School of Medicine conducted a meta-analysis that’s slated to be published in the ...

Can a diet actually keep the brain strong and lower dementia risk? Evidence suggests the so-called ‘Mind diet’ might ...

A recent study reveals a complex relationship between copper intake and brain health in older adults. While essential for ...

Eating too much steak and bacon may raise the risk of dementia later in life, a controversial government-funded study ...

In contrast, replacing a daily serving of processed red meat with a daily serving of nuts or legumes was tied to a 20% lower risk of developing dementia and 1.37 fewer years of cognitive aging in ...

A 43-year study just uncovered the hidden brain health costs of regular red meat consumption. The findings offer hope through ...

Diets higher in inflammatory foods were tied to an increased incidence of dementia in older adults, longitudinal data from the Framingham Heart Study Offspring cohort showed. Over 13 years of ...

A study from the Neurology Journal found that long-term and regular consumption of processed red meat was associated with a ...

As a result, replacing red meat in your diet could help lower your risk of dementia when you're older while also helping ...

Can a diet actually keep the brain strong and lower dementia risk? Evidence suggests the so-called ‘Mind diet’ might ...

Improving diet later in life may lower dementia risk, especially in certain ethnic groups. A recent study from the University ...

There's long been evidence that what we eat can affect our risk of dementia, Alzheimer's disease and cognitive decline as we ...