I was fully covered in these hives, head to toe. Literally from the top of my head to the bottom of my feet,” said Rob ...

A new study has found a clucking scary link between chicken consumption, overall mortality, and gastrointestinal cancer — and ...

A new analysis from Italian cohort studies found that consuming over 300 g of poultry per week is linked to significantly increased risk of death from gastrointestinal cancers, especially in men.

Some of the other modifiable risk factors mentioned in the study include high blood pressure and blood sugar levels, excess ...

A new study is part of a growing body of evidence that vaccination against shingles—and potentially other infections—can be protective against developing dementia. While there is currently no ...

A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or ...

A new study identified overlapping factors that affect your odds of developing these brain diseases late in life.

In a large Swedish study, researchers found that the environmentally sustainable EAT-Lancet diet does not increase dementia ...

Older women who stayed on a reduced-calorie Mediterranean diet, walked and did resistance training for three years improved ...

Have you noticed that red meat prices have been going up lately? According to Gcabo, rising costs of feed, driven by higher prices of soy and maize, are placing financial pressure on producers and ...

The charity's founder, Phil James, helped scour the area from above, as Frank wouldn't know how to get back home "due to being elderly and having dementia." From left: Frank is found wandering in ...

Venison has the same amount of fat and protein as chicken breast, but sales are miniscule compared with other red meats. According to nutrition app ZOE, roast venison has 1.5g of fat and 21.6g of ...