A large prospective study tracking U.S. health professionals over decades has found that higher intake of processed red meat ...

Higher meat intake was linked to lower dementia risk in APOE4 carriers but no other groups, highlighting the potential for ...

A new study suggests that eating more unprocessed meat may slow cognitive decline in older adults carrying the APOE gene ...

A new study found that eating more meat was linked to better cognitive outcomes in people with a genetic risk for Alzheimer’s ...

Older adults carrying a specific genetic variation linked to Alzheimer’s disease might actually protect their brain health by ...

Carriers of the gene variant associated with a heightened risk of Alzheimer's have a lower risk of cognitive decline if they ...

The findings suggest that conventional dietary advice may be unfavorable to a subgroup of the population who carry the APOE ...

In older Swedish adults, higher meat intake was associated with slower cognitive decline and lower dementia risk among people ...

Surprising new research suggests higher total meat consumption is associated with better cognition and a lower dementia risk ...

I’ve spent the better part of a decade obsessed with one question: What does the brain need to stay sharp? It started when my mom — the most important person in my life — was diagnosed with a rare ...

The broader evidence – across multiple studies and populations – consistently points in the same direction, and there is ...

These convenient snacks are rich in protein and low in calories, but they are considered processed meats. Here's how often ...