A large prospective study tracking U.S. health professionals over decades has found that higher intake of processed red meat ...

In A Nutshell Among older adults carrying the APOE ε4 gene variant, the predominant genetic risk factor for Alzheimer’s ...

A new study found that eating more meat was linked to better cognitive outcomes in people with a genetic risk for Alzheimer’s ...

In older Swedish adults, higher meat intake was associated with slower cognitive decline and lower dementia risk among people ...

CNN — (CNN) — Reducing your red meat consumption could have many positive impacts — on your heart, the environment, and maybe even on your long-term cognitive health, according to a new study. Those ...

The findings suggest that conventional dietary advice may be unfavorable to a subgroup of the population who carry the APOE ...

Surprising new research suggests higher total meat consumption is associated with better cognition and a lower dementia risk ...

New research suggests that processed red meat increases the risk of dementia. The more of these meats you have, the higher the risk. The link between unprocessed red meat and dementia is less clear.

Apparel's well marbled, raw steaks on a wooden cutting board next to some peppercorns and rosemary with a knife on one side and a small bowl of salt on another - Toddtaulman/Getty Images New ...

These convenient snacks are rich in protein and low in calories, but they are considered processed meats. Here's how often ...

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