While red meat is a rich source of protein, iron and other nutrients, a recent study linked it to an increased risk of dementia — but some doctors are casting doubt on the claim. Researchers from the ...

Processed red meats—like bacon, deli meats, and hot dogs—are linked to a host of health ills. Now, the latest study finds that eating too much red meat may even harm the brain. In a study published in ...

Higher intake of processed red meat, including bacon, hot dogs, and bologna, is associated with a significantly elevated risk for cognitive decline and dementia, results of a large, long-term study ...

Regularly eating processed red meat has long been linked to heart disease and cancer — now, researchers say it could also raise your risk of dementia. We asked nutrition experts how consumers can make ...

Dementia is a pressing global health issue, affecting nearly 10% of older adults in the United States. While the exact causes of dementia remain complex and multifaceted, emerging research is ...

Less red meat is good for the planet and a growing number of people have started the new year resolving to pursue a meat-free diet. Besides being good for the planet and kinder to animals, eating less ...

Eating red meat, especially processed types like bacon or hot dogs, may increase the risk of dementia, according to a new study by researchers from Mass General Brigham, Harvard, and MIT. Published in ...

A large US-based study, published in the journal Neurology, looked at the link between red meat and multiple cognitive outcomes. The researchers tracked over 133,000 healthcare professionals for more ...

Red meat has been previously linked to higher rates of cancer, identified as a contributor to climate change through production methods, and now a long-term study has linked some types of it to an ...

Higher consumption of red meat is linked to a higher risk of cognitive decline and dementia, reports a new study. The findings were published in Neurology. Until now, research has shown inconsistent ...

Eef Hogervorst has received funding from British Council/Newton trust to investigate whether tempe could promote brain health. She also acted as consultant by Proctor on the effects of omega 3 and ...