CNN — (CNN) — Reducing your red meat consumption could have many positive impacts — on your heart, the environment, and maybe even on your long-term cognitive health, according to a new study. Those ...

A 15-year study sheds light on which eating patterns could help protect you from chronic diseases — or do the opposite.

Eating too much steak and bacon may raise the risk of dementia later in life, a controversial government-funded study suggests. Harvard researchers looked at 133,000 adults for four decades and ...

New research suggests that processed red meat increases the risk of dementia. The more of these meats you have, the higher the risk. The link between unprocessed red meat and dementia is less clear.

Dementia is often described as a disease shaped by age and genetics, but daily choices also play a role. New international research suggests that what you eat, and where certain nutrients come from, ...

You could say that a lot of nutrition experts have a beef with the 2025-2030 Dietary Guidelines for Americans issued recently. The report from the U.S. Department of Agriculture and U.S. Department of ...

A new review reveals how financial conflicts of interest and strategic study design shape the narrative around the real impacts of red meat on cardiovascular health, prompting calls for more ...

Science’s success at staving off death from heart disease or cancer has made another diagnosis more likely: Dementia.